A 16cm boning knife from the Kamati Gourmet range, with a narrow flexible blade for separating meat from bone and trimming fat. German 1.4116 stainless steel, laser cut and triple-riveted to a full-tang handle.

  • German 1.4116 stainless steel blade
  • Laser cut and triple-riveted for precision and stability
  • Full-tang construction with food-grade synthetic handle
  • Hand wash recommended
SKU 15531-79014
Unit Of Measure ea

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