IVO Boning Knife 150mm - HACCP Raw Fish & Seafood (Blue)

IVO Boning Knife 150mm - HACCP Raw Fish & Seafood (Blue)

The coloured handles help identify each knife with a specific task. This reduces the potential for cross contamination of food during the food preparation process.

High quality blades made from special stainless-steel containing Carbon, Chromium and Molybdenum to ensure high hardness, long lasting edges and excellent cutting power.

Features

• Ergonomic non-slip handle (polypropylene)
• Colour coded
• HACCP Approved
• Large range available

Colour Code System:

Red = Raw Meat

White = Baking & Dairy

Blue = Raw Fish & Seafood

Brown = Cooked Meat

Black = General Purpose

Green = Fruit & Vegetables

Yellow = Raw Poultry