IVO Boning Knife 150mm - HACCP Raw Fish & Seafood (Blue)
The coloured handles help identify each knife with a specific task. This reduces the potential for cross contamination of food during the food preparation process.
High quality blades made from special stainless-steel containing Carbon, Chromium and Molybdenum to ensure high hardness, long lasting edges and excellent cutting power.
- Ergonomic non-slip handle (polypropylene)
- Colour coded
- HACCP Approved
- Large range available
Colour Code System:
Red = Raw Meat
White = Baking & Dairy
Blue = Raw Fish & Seafood
Brown = Cooked Meat
Black = General Purpose
Green = Fruit & Vegetables
Yellow = Raw Poultry
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